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Taiwanese-Style Chicken With Basil And Sichuan Pepper-Salt

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Bon Appetit
Related tags
dairy free low fat memorial day asian japanese thai
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 garlic cloves, finely chopped

1 tablespoon dark brown sugar

1 tablespoon rice wine

1 tablespoon reduced-sodium soy sauce

1 teaspoon kosher salt, divided, plus more

1 teaspoon Sichuan pepper, divided

4 8-oz. skinless, boneless chicken breasts (about 2 lb.), cut into 2" pieces

Peanut or vegetable oil (for frying)

1 1/2 cups potato flour or potato starch, rice flour, or all-purpose flour

4 red Fresno chiles, with seeds, thinly sliced

2 bunches thai basil leaves with tender stems

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