Blueberry-Banana Spelt Bread

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Pamela Salzman
Uploaded by: Pamela Salzman


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8 Tablespoons unsalted butter or unrefined coconut oil, at room temperature

½ cup maple syrup (I prefer Grade A which has a more subtle flavor)

2 large eggs, at room temperature

1 Tablespoon pure vanilla extract

2 cups whole spelt flour or whole wheat pastry flour

1 teaspoon baking soda

½ teaspoon aluminum-free baking powder

½ teaspoon fine grain sea salt

3 large ripe bananas, peeled and mashed (about 1 cup)*

1 cup fresh blueberries

½ cup chopped pecans or walnuts (optional)

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