Baked Brie With Herbed Artichokes

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
39%
CHOL
28%
SOD
68%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 (8-ounce) round of mild brie, top rind removed

1 (10-ounce) bag frozen artichoke hearts, thawed, drained and thoroughly dried

1 small garlic clove, pressed or minced

1/4 cup grated Parmesan cheese

2 tablespoons mayonnaise

2 teaspoons finely minced Italian parsley

1/4 teaspoon kosher salt, more to taste

Freshly ground black pepper, to taste

Toasted baguette slices, for serving

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