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Pasta With Goat Cheese, Radicchio, Kale And Pine Nuts

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Los Angeles Times
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You will need a 13-inch-wide roll of white parchment paper. (White is less brittle than unbleached brown parchment and cooks up to a lovely color.) Squid ink pasta (pictured) can be found at select Italian groceries, such as Bay Cities in Santa Monica.

1 pound thick-cut dry pasta, such as rigatoni (squid ink pasta works beautifully)

1/4 cup raw pine nuts

3 tablespoons olive oil, plus extra for brushing parchment

2 garlic cloves, minced

2 large shallots, minced (about 1/4 cup)

2 cups thinly sliced radicchio (about 1/2 head)

2 cups thinly sliced green kale (about 1/2 bunch)

1/2 cup dry white wine

11 ounces (1 large log) fresh goat cheese

1 tablespoon fresh minced flat-leaf parsley

1/2 teaspoon grated lemon zest, from 1 lemon

1/4 teaspoon freshly ground black pepper

4 tablespoons freshly grated parmesan

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