Vidalia Onion Steak And Wilted Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
53%
CHOL
24%
SOD
8%

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Ingredients for 4 servings

2 Vidalia onions, sliced

1 teaspoon grated ginger

10 ounces spinach, trimmed, washed and dried, about 6 cups

1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced

1/2 red bell pepper, cut into thin strips

3 tablespoons olive oil, divided

Salt and pepper, to taste

2 tablespoons water

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

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