Vidalia Onion Steak And Wilted Spinach Salad Recipe

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11 Ingredients

• 2 Vidalia onions, sliced
• 1 tsp grated ginger
• 10 ozs spinach, trimmed, washed and dried, about 6 cups
• 1/2 lb boneless top sirloin steak, trimmed of fat, thinly sliced
• 1/2 red bell pepper, cut into thin strips
• 3 Tbsps olive oil, divided
• Salt and pepper, to taste
• 2 Tbsps water
• 3 Tbsps balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey