Eggplant Focaccia

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James Beard


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1/2 batch

1/2 small eggplant (6 ounces), sliced paper-thin lengthwise

Kosher salt

3 tablespoons extra-virgin olive oil

1 garlic clove, minced

1 1/2 teaspoons minced fresh herbs, such as rosemary, oregano, marjoram, or basil

Freshly ground black pepper

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