Russian Mushroom And Barley Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
114%
CHOL
51%
SOD
25%

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Ingredients for 6 servings

1 tablespoon snipped fresh dill or 1 teaspoon dried dill

1 slice lemon zest

1 stalk celery , diced

2 large onions , coarsely chopped

1 cup sour cream

1/2 ounce dried mushroom (optional)

2 carrots , peeled and sliced

salt & freshly ground black pepper

3 1/2 cups water

3 (10 1/2 ounce) cans condensed consomme

1 tablespoon olive oil

1 lb fresh mushrooms

1 large potato , pared and coarsely chopped

2 garlic cloves (minced or pressed)

1 cup quick-cooking barley (if using regular barley instead of the quick-cooking barley, add 45 minutes to the cooking time)

6 tablespoons butter , divided

2 bay leaves

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