Orecchiette Bolognese With Chestnuts

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/4 pounds thickly sliced smoked ham, torn into small pieces

2 tablespoons extra-virgin olive oil

1 1/4 pounds ground beef chuck

Pinch of ground cloves

1 celery rib, finely chopped

1 carrot, finely chopped

1 onion, finely chopped

2 garlic cloves, very finely chopped

1 tablespoon finely chopped sage

1 tablespoon finely chopped rosemary

1/4 teaspoon crushed red pepper

1 1/2 cups dry red wine

One 28-ounce can tomato puree

2 cups chicken stock or low-sodium broth

Pinch of sugar

Freshly ground pepper

1 pound orecchiette pasta

1/2 cup heavy cream

1 cup vacuum-packed chestnuts, coarsely chopped (4 ounces)

2 tablespoons very finely chopped flat-leaf parsley

Salt

Freshly grated Parmesan cheese, for serving

You might also like

Weeknight Bolognese
Framed Cooks
Pasta Bolognese
Epicurious
Shells With Veal Bolognese
Redbook
Lamb Shanks With Mushroom Bolognese
Cookstr
Lamb Shanks With Mushroom Bolognese
Food.com
Slow Cooker Mushroom Bolognese
The Naptime Chef
Classic Lasagna Bolognese
The Naptime Chef
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Classic Rag├╣ Bolognese
Bon Appetit
Skinny Bison Bolognese
The Skinny