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Grilled Mushrooms With Artichoke Hearts

Recipe Details
Nutrition

Details

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5 Ingredients

  • 18 large mushrooms, stems removed
  • 1/4 cup rice vinegar
  • 1 (14-oz) can artichoke hearts, drained and halved
  • salt and pepper to taste
  • 1/4 cup extra virgin olive oil

Preparation

Read recipe preparation at Whole Foods Market  

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