Grilled Mushrooms With Artichoke Hearts

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

18 large mushrooms, stems removed

1/4 cup rice vinegar

1 (14-ounce) can artichoke hearts, drained and halved

Salt and pepper to taste

1/4 cup extra virgin olive oil

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