Kale Burrito Bowl

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
53%
CHOL
18%
SOD
14%

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Ingredients for 4 servings

1 cup red quinoa

2 cups water

3 tablespoons olive oil

1 chicken breast (approximately 6 ounces)

Garlic salt

Italian seasoning

1/4 cup sliced red onion

4 cloves garlic, diced

6 kale leaves, chopped

1 cup Greek yogurt

Sea salt

Salsa, for serving (optional)

Guacamole, for serving (optional)

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