Roasted Cauliflower And Mushroom Carbonara

1497 faves | 25 recommends
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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
79%
CHOL
80%
SOD
45%
Uploaded by: Closet Cooking

Comments

Hearty AND beautiful. The roasted mushrooms were stellar here.
1sc0xob5tcdn   •  12 Nov   •  Report
Delicious
Phillip Bensaid   •  7 Nov   •  Report
Made this for dinner tonight and we enjoyed it Thanks for recipe
f11053b75480   •  28 Apr   •  Report
Can't wait to try it.
Phillip Bensaid   •  27 Apr   •  Report
Delicious!
4ac0b3333f23   •  27 Apr   •  Report
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Ingredients for 4 servings

1 small head cauliflower, cut into florets

8 ounces mushrooms, quartered

1 tablespoon olive oil

salt and pepper to taste

8 ounces fettuccine (or pasta of choice)

4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces

1 clove garlic, chopped

2 eggs

1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

plenty of fresh cracked black pepper

salt to taste

1 tablespoon parsley, chopped

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