Crispy Baked Potato Wedges Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

5 Idaho potatoes, peeled and sliced into long wedges

Olive oil

Salt

Store-bought BBQ spice mixture

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