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Zucchini-Tomato Frittata Sandwiches

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Uploaded by: Parade Magazine Magazine

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Ingredients

3 large egg whites

2 large eggs

2 Tbsp sliced fresh basil

Kosher salt and freshly ground pepper

1 Tbsp olive oil

1 medium zucchini, thinly sliced

2 plum tomatoes, seeded and chopped

1 clove garlic, minced

8 slices crusty italian bread, toasted

2 Tbsp olive tapenade

1 large bunch or handful arugula

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