Cabbage And Fennel Sauté

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
43%
CHOL
59%
SOD
6%
Uploaded by: Bon Appetit

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Ingredients for 6 servings

2 tablespoons olive oil

1 small onion, thinly sliced

1 small fennel bulb, cored, thinly sliced

1/2 head red cabbage (about 1 lb.), thinly sliced

Kosher salt, freshly ground pepper

2 tablespoons (or more) red wine vinegar

1 teaspoon honey

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