Roast Chicken With Moroccan Spices

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1279
FAT
305%
CHOL
208%
SOD
31%
Uploaded by: David Leite

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Ingredients for 4 servings

1 whole (about 4 pounds) chicken

2 tablespoons Moroccan Spice Rub

2 tablespoons extra-virgin olive oil

Kosher salt to taste

1 sprig fresh rosemary (if roasting chicken in the oven)

Sherry vinegar (if roasting chicken in the oven)

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