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Chicken With Lemon, Cumin, And Mint

Nutrition per serving    (USDA % daily values)
CAL
2316
FAT
531%
CHOL
392%
SOD
59%

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Ingredients for 4 servings

Zest of 1 lemon, removed with a vegetable peeler

1/2 cup fresh lemon juice (about 2 large lemons)

1/3 cup lemon oil or olive oil

2 tablespoons finely shredded fresh mint leaves

2 garlic cloves, minced

1/2 teaspoon paprika, preferably hot

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 chicken wings, bony tips removed and discarded

4 boneless chicken thighs, halved lengthwise

lemon wedges for serving

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