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Grilled Salmon, Bacon & Feta Packets

11 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
94%
CHOL
21%
SOD
43%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

4/6 ounces 1-inch-thick salmon fillets, skin on and at room temperature

1/2 cup ranch dressing

3 slices bacon, cooked and crumbled

1/4 crumbled feta cheese

2 tomatoes, chopped

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