Poached Salt Cod With Vegetables And Garlic Mayonnaise

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
21%
CHOL
104%
SOD
2945%

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Ingredients for 8 servings

1 onion, stuck with 4 whole cloves

2 pounds salt cod

A handful of dried fennel branches or 1 fennel bulb, quartered

1 pound small beets

8 hard-cooked eggs , in their shells

1 pound medium carrots , peeled

2 pounds small potatoes , scrubbed but not peeled

1 recipe Garlic Mayonnaise

6 black pepper corns

1 whole cauliflower (about 2 pounds), trimmed and broken into florets

Grated zest of 1 orange

1 pound ultra fresh small green beans

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