Tea-Smoked Duck Breast

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
4%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup (10 grams) loose-leaf lychee black tea leaves (you may substitute a Chinese black or strongly oxidized oolong)

1 tablespoon whole black peppercorns

1 teaspoon whole coriander seeds

1 star anise, crumbled, or 1/2 teaspoon anise seeds

1 teaspoon allspice berries

1 tablespoon ground cardamom

1 tablespoon ground ginger

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

2 whole (12 to 14 ounces each) boneless duck breast

1/4 cup lychee tea spice rub

1/2 cup uncooked rice

1/2 cup (20 grams) loose-leaf lychee black tea leaves

2 whole star anise, or 1 teaspoon anise seeds

1 teaspoon whole black peppercorns

2 cinnamon sticks

Zest of 1/4 orange, removed in large strips

You might also like

Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Tea-Smoked Duck Breast With Pears And Blueberry...
Epicurious
Tea-Smoked Duck Breasts
Williams-Sonoma
Mazzio's Smoked Duck With Tangerine-Rosemary Salad
Food & Wine
Tea-Smoked Duck Salad With Bulgur & Stewed Kumq...
SF Gate
Smoked Tea Duck
My Recipes
Smoked Duck Breast Recipe
Food Republic
Chinese Egg Noodles With Smoked Duck And Snow Peas
Epicurious
Soba Noodle Salad With Smoked Duck
Food & Wine
Smoked Duck Toasts With Gingered Rhubarb
Epicurious