Quinoa Salad With Roasted Carrots, Parnsips, And Green Tahini Dressing

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
21%
CHOL
0%
SOD
21%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 small yellow onion, halved and thinly sliced

2 medium carrots, peeled and cut into 1/2-inch pieces

2 medium parsnips, peeled and cut into 1/2-inch pieces

1 tablespoon olive oil

1/2 teaspoons sea salt

4 sprigs fresh thyme

1 cup red quinoa

Green Tahini Dressing

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