Chai Coconut Ice Cream

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Nourished Kitchen
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2 14 ounce cans of full fat coconut milk

1 tablespoon of vanilla extract

1 teaspoon cinnamon

1/8 teaspoon each of ground nutmeg, cloves, and cardamom

A pinch or two of unrefined salt

1/2 cup of pure maple syrup or a combination of maple syrup and raw honey – raw honey is sweeter, so a version made with 1/4 cup of each still has the maple flavor, and is also sweeter from the honey.

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