2 14 ounce cans of full fat coconut milk
1 tablespoon of vanilla extract
1 teaspoon cinnamon
1/8 teaspoon each of ground nutmeg, cloves, and cardamom
A pinch or two of unrefined salt
1/2 cup of pure maple syrup or a combination of maple syrup and raw honey – raw honey is sweeter, so a version made with 1/4 cup of each still has the maple flavor, and is also sweeter from the honey.