Pot-Roasted Greek Chicken -- Beginner's Directions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
113%
CHOL
87%
SOD
14%

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Ingredients for 4 servings

1 garlic clove , crushed

1 pinch dried mint

1/2 cup chicken stock

1 roasting chicken or stew hen

3 tablespoons lemon juice

1/2 teaspoon oregano

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