Jumbo Reuben Loaf Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
93%
CHOL
58%
SOD
96%

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Ingredients for 6 servings

1/2 cup sweet pickle relish

1/2 pound deli sliced pastrami

1/2 pound deli sliced corned beef

1/2 teaspoon freshly grated nutmeg

3 tablespoons dark brown sugar

2 whole cloves

1/4 cup red wine or cider vinegar, eyeball it

1 bay leaf

2 tablespoons vegetable oil, 2 turns of the pan

1 cinnamon stick

1 large pumpernickel, rye or sourdough bread from bakery counter

2 cloves garlic, crushed

1 cup chili sauce

2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

1 small (1 1/2 pounds) red cabbage, quartered, cored and shredded

1/2 pound deli sliced smoked turkey

1/2 pound sliced Swiss cheese

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