FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fluffy Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
57%
CHOL
218%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

8 eggs

1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)

2 tablespoons butter

salt and pepper

You might also like

Fluffy Scrambled Eggs
Cristina Ferrare
Fluffy Scrambled Egg Whites With Chives
I Can't Believe It's Not Butter
Fluffy Oven Scrambled Eggs
Food.com
Light And Fluffy Scrambled Eggs
Food.com
Fluffy Scrambled Eggs
AllRecipes.com
Fluffy Scrambled Eggs With Fresh Herbs
Food.com
Fluffy Cheese And Tomato Scrambled Eggs
Food.com
Fluffy Scrambled Eggs - Lightened Up A Bit
Food.com
Soft Scrambled Eggs With Ricotta And Chives
Framed Cooks
Scrambled Egg Bruschetta
Framed Cooks