Beer-Cheese Soup With Pretzel Croutons

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Oxmoor House


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1/2 ounces light processed cheese, cubed (such as Velveeta Light)

2 cups fat-free half-and-half

1 (12-ounce) can light beer

1 garlic clove, minced

5 tablespoons all-purpose flour

1/2 cup water

1/4 teaspoon ground red pepper

4 tablespoons chopped fresh chives

16 unsalted pretzel rounds (such as Paul Newman's)

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