Peach, Chicken And Gorgonzola Balsamic Quesadillas With Arugula Pesto

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Closet Cooking


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2 (6-8 inch) tortillas

2 tablespoons gorgonzola dolce, crumbled

1/2 cup mozzarella, shredded

1 peach, sliced thinly

1/4 cup chicken, cooked and shredded

1 tablespoon arugula pesto (see below) or arugula (optional)

1 teaspoon balsamic reduction

1 cup basil, packed

1 cup arugula, packed

1 clove garlic

2 tablespoons walnuts, toasted

1/4 cup parmigiano reggiano, grated

3 tablespoons olive oil

lemon juice to taste

salt and pepper to taste

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