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Fattoush Salad

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Uploaded by: What's Gaby Cooking

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Ingredients

1 pita pocket, ripped into pieces

1 tablespoons olive oil

1 teaspoon ground sumac

1 head baby lettuce, romaine, butter whatever is available

4 green onions, thinly sliced

1 cup cherry tomatoes, halved

4 Persian cucumbers, sliced

1/4 cup fresh mint leaves,

1/4 cup fresh parsley

4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes

3 tablespoons fresh lemon juice

2 tablespoons pomegranate molasses

2 small garlic cloves, minced

2 teaspoons red wine vinegar

3/4 cup extra-virgin olive oil

Kosher salt to taste

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