Asparagus With Parmesan Snow, Olive Biscuit And Hazelnuts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
113%
CHOL
30%
SOD
176%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

25 asparagus spears

4 g of xanthan gum

salt

sugar

2 tsp of chardonnay vinegar

1 tsp of black olive powder

20 g of fresh yeast

420 g of plain flour

10 g of salt

10 g of sugar

180 ml of water

50 ml of olive oil

oil, to brush

20 g of Parmesan, freshly grated

1/4 gelatine leaf

500 ml of water

250 g of Parmesan, freshly grated

1 tsp of salt

pepper

20 ml of lemon juice

2 tbsp of hazelnuts, roughly chopped

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