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Pasta With Tomatoes And Mozzarella

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Bon Appetit
Related tags
gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
93%
CHOL
43%
SOD
20%

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Ingredients for 6 servings

1 garlic clove, halved

2 pounds tomatoes, chopped

8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces

1/2 cup coarsely chopped fresh basil

1/2 cup extra-virgin olive oil

Kosher salt, freshly ground pepper

1 pound medium shell-shaped or other short pasta

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