Lamb Burger With Arugula, Feta, And Cucumbers

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
181%
CHOL
92%
SOD
41%

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Ingredients for 10 servings

5 pounds ground lamb (ideally, you’d ask your butcher for a mix of 2/3 shoulder and 1/3 belly)

1 tablespoon coriander seeds, toasted and ground

1/4 cup finely chopped fresh mint

Finely grated zest 2 of lemons, preferably organic, lemons cut into wedges and reserved

Kosher salt, to taste

1 1/2 cups crumbled feta

10 hamburger buns, homemade or store-bought, split

1 English cucumber, scrubbed but not peeled and sliced

2 cups arugula

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