Ham And Spaghetti Alfredo

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
27%
CHOL
40%
SOD
59%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ lb cooked ham, cut into ½-inch cubes

8 oz spaghetti

2 cup broccoli florets

1 (10-oz) jar light Alfredo sauce

¼ tsp red pepper flakes

¼ cup grated Parmesan cheese

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