Prosciutto-Wrapped, Boursin Cheese And Bacon-Stuffed Chicken Breast

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2 large boneless, skinless chicken breasts

1 pckg. Boursin cheese (Note: I used the herb and garlic flavor. You can also use a packed herb goat cheese.)

4 slices thickly cut bacon

4 slices prosciutto

1/2 lemon, juiced

Salt and pepper

1 c. chicken stock

10-12 cherry tomatoes

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