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Miso Soup

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soups dairy free low fat lunch


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Ingredients for 6 servings

1/2 cup dried wakame (a type of seaweed)

1/4 cup shiro miso (white fermented-soybean paste)

6 cups dashi

1/2 pound soft tofu, drained and cut into 1/2-inch cubes

1/4 cup thinly sliced scallion greens

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