Cod With Hazelnut Browned Butter

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
62%
CHOL
19%
SOD
9%

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Ingredients for 4 servings

four 5oz cod fillet

salt and pepper

1 tablespoon dried sage

1/2 cup hazelnuts, chopped

3 tablespoons butter, divided

1 pint cherry tomatoes

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