Slow-And-Low Dry Rub Oven Chicken

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4 cups water

1/3 cup Kosher salt

1/3 cup white or brown sugar

1/3 cup white vinegar

6 tablespoons packed dark brown sugar

4 tablespoons sweet or smoked paprika

3 tablespoons chili powder

Up to 1 tablespoon ground red pepper (if you like things quite hot) or to taste (I used 1/2 teaspoon)

2 teaspoons garlic powder

1 teaspoon ground cumin

1/2 teaspoon ground nutmeg

2 tablespoons Kosher salt

Up to 1 tablespoon coarsely ground black pepper

5 1/2 to 6 pounds mixed bone-in skin-on chicken parts (we used 2 small chickens, each in 8 parts)

A generous squeeze of honey

1 teaspoon cider vinegar

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