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Stir-Fried Lettuce (Or Baby Bok Choy) With Garlic Chiles

38 faves
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
41%
CHOL
8%
SOD
34%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 medium head of romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups

OR 8 to 12 cups baby bok choy, sliced in half lengthwise

2 tablespoons dry sherry or Shao Hsing rice wine

1 tablespoon chicken broth

2 teaspoons soy sauce

3 medium cloves garlic, smashed

1 teaspoon minced jalapeƱo chiles, with seeds (optional)

2 tablespoons peanut or vegetable oil

1/2 teaspoon salt

1/8 teaspoon ground white pepper

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