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Chicken Salad With Grapes And Walnuts

8 faves
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
199%
CHOL
90%
SOD
40%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

5 cup water

1¾ cup reduced-sodium chicken broth

1½ lb boneless, skinless chicken tenders

⅓ cup plain yogurt

⅓ cup mayonnaise

1 Tbsp dijon mustard

1 cup seedless grapes, halved

1 cup walnuts, coarsely chopped

3 Tbsp drained capers, chopped

lettuce

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