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Pineapple Chicken Teriyaki

22 faves
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
51%
CHOL
73%
SOD
45%

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Ingredients for 4 servings

1 (8-ounce) can crushed pineapple

3 tablespoons low-sodium soy sauce

2 tablespoon honey or agave nectar

1 teaspoon grated fresh ginger

1 small garlic clove, finely minced

4 boneless, skinless chicken breasts (about 2 pounds)

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