Spicy Tomato And Blue Cheese Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
96%
CHOL
38%
SOD
33%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium red onion, finely chopped

Kosher salt

4 garlic cloves, thinly sliced

1 28-ounce can San Marzano tomatoes, undrained

1 1/2 cups chicken stock

3/4 cup heavy cream

2 tablespoons sriracha sauce, store-bought or homemade

1 tablespoon fresh oregano leaves

1/2 cup crumbled rich, creamy blue cheese, preferably Roth Käse Buttermilk Blue Cheese

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