Mediterranean Grilled Chicken Salad

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4 skinless, boneless chicken breasts

4 medium potatoes, cut into small cubes

1 cup small mushrooms, sliced

1 cup green beans, cut into 1 inch pieces

1/2 cup red onion, chopped

8 cherry tomatoes, halved


1/2 cup olive oil

1/4 cup white wine vinegar

1 1/2 tablespoon Dijon Mustard

1 tablespoon fresh tarragon minced (1 1/2 teaspoon dried tarragon)

2 cloves garlic minced

1/2 teaspoon sugar

1/2 teaspoon salt

pepper to taste

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