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Focaccia Sandwich With Tomatoes And Peppers

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
25%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

8 ripe tomatoes , halved

1 large focaccia , preferably with garlic and rosemary

2 orange or yellow bell peppers , or 1 of each

2 tbsp extra virgin olive oil

4 tbsp sun-dried tomato paste

8 oz (225g) fresh mozzarella , thinly sliced

about 16 large basil leaves

salt and freshly ground black pepper

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