Pasta Pan-Fried With Butternut Squash, Fried Sage, And Pine Nuts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
111%
CHOL
52%
SOD
28%

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Ingredients for 4 servings

2 tablespoons olive oil

1 lb farfalle pasta

1 small sweet onion , peeled and diced

1/2 cup fresh sage leaf

salt and pepper

3/4 cup pine nuts , toasted

1 cup parmesan cheese

1 medium butternut squash

3 garlic cloves , minced

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