Sweet Potato And Chive Dip

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SHAPE Magazine

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Ingredients

1 medium (or 2 small) sweet potato

1 tablespoon olive oil

1 can (15 ounces) organic chickpeas, rinsed and drained

2 to 3 cloves garlic, roasted

1 1/2 teaspoons sweet white miso paste

1/2 cup plain 2% Greek yogurt

1/4 cup finely diced chives, plus extra for garnish

1 teaspoon cumin

1/2 teaspoon black pepper

1 teaspoon salt

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