Baked Eggplant Parmesan Boats With Sausage

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
19%
CHOL
7%
SOD
28%

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Ingredients for 4 servings

2 medium (15 oz each) white eggplants, stems trimmed off and halved lengthwise

3 links (8.4 oz?) sweet Italian chicken sausage, casings removed (I used Premio)

1/2 small onion, finely diced

2 cloves garlic, crushed

1 1/3 cups crushed tomatoes

5 basil leaves, chopped (plus more for garnish)

salt and pepper, to taste

1/2 cup shredded part skim mozzarella cheese

4 teaspoons grated Pecorino Romano

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