Maple Salmon With Polenta Fries And Green Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1312
FAT
143%
CHOL
132%
SOD
108%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

⅓ cup maple syrup

¼ cup soy sauce

1 tsp minced fresh ginger

1 tsp minced garlic

4 (6-oz) skinless salmon fillets

1 (18-oz) tube prepared plain polenta

6 Tbsp olive oil, divided

1 tsp salt

¼ tsp black pepper

2 Tbsp white wine vinegar

6 cup mixed baby greens or butter lettuce

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