Sweet Potato And Apple Latkes

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Leite's Culinaria
Uploaded by: David Leite


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2 pounds garnet or jewel yams or sweet potatoes, peeled

3 large (about 1 1/2 pounds total) firm-tart apples such as Rhode Island Greenings or Granny Smiths, unpeeled, cored, and quartered

8 small to medium shallots, peeled

6 large eggs, lightly beaten

1 cup matzo meal

1 tablespoon coarse kosher salt

1 teaspoon freshly ground black pepper

Vegetable oil, for frying

Sour cream and applesauce for serving, for serving (optional)

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