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Summer Squash Pasta With Green Goddess Dressing

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Sprouted Kitchen
Related tags
salad low carb memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
63%
CHOL
6%
SOD
48%
Uploaded by: Sprouted Kitchen

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Ingredients for 4 servings

2 lbs. mixed summer squash

1 tsp. sea salt

1/2 cup plain whole milk greek yogurt

3 Tbsp. extra virgin olive oil

2 Tbsp. fresh lemon juice

1 Tbsp. red wine vinegar

1/3 cup fresh chopped basil, plus more for garnish

3 Tbsp. fresh chopped parsley

3 Tbsp. fresh chopped chives

2 Tbsp. fresh chopped tarragon

1 small garlic clove

1 anchovy (minced) OR 1 Tbsp. drained capers

1/4 shaved parmesan cheese, plus more for garnish

1/4 cup toasted pinenuts

fresh ground pepper

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