Stuffed Baked Apples With Walnuts And Dates

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Marla Meridith


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9 Apples, cored

a little Lemon Juice

1 tablespoon Unrefined Coconut Oil

1/2 cup (60 grams) Almond Meal/Flour

1/4 cup (30 grams) chopped toasted Walnuts

4 dried Dates, pitted and chopped into small pieces

pinch of fine Sea Salt, ground Cinnamon and ground Ginger

1/4 cup (57 grams) Unsweetened Light Coconut Milk

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