Tomato Pesto Tart With Cauliflower Crust

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The Shiksa in the Kitchen
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Ingredients for 6 servings

12 oz. clean cauliflower florets

1 cup shredded mozzarella cheese

1 egg, beaten

1 tsp oregano

3/4 tsp minced fresh garlic

1/4 tsp turmeric

1/4 tsp salt

1/8 tsp cayenne pepper

1/4 cup basil pesto

1/2 cup crumbled goat cheese

2 ripe tomatoes

A few sprigs of fresh basil

1/4 tsp crushed red pepper flakes, or more to taste (optional)

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