Corn Pudding

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Ingredients

3 cups corn kernels (about 6 ears)

1/4 cup chopped fresh chives

1 tablespoon chopped fresh thyme

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups 1% low-fat milk

1/2 cup egg substitute

2 tablespoons 1/3-less-fat cream cheese

1 large egg, lightly beaten

Cooking spray

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